Who's using our product?
Finger limes are an exclusive product sought after by restaurants, bars and producers in Australia and worldwide. Our fingerlimes now compliment a vast range of dishes in many different cuisines around the world.
Town Restaurant, Bangalow
Karl and Katrina Kanatani of Town Restaurant in Bangalow are embassadors for fingerlimes and have been at the forefront of using finger limes in their cuisine for many years.
Karl uses fingerlimes in his inspired Asian fushion recipes and Katrina has created the most stunning desserts with the fingerlimes featuring as the hero of the dish.
Their recipes are inspired, creative and ever evolving, always delicious and never cease to surprise with interesting pairings of native ingredients
To sample this amazing cuisine you need to book for their incredible degustation dinners, upstairs at Town in Bangalow
Harvest Restaurant, Newrybar
Sam Curtis the genius behind the bar has been experimenting with all manner of native ingredients to mix innovative, delicious drinks, he has created syrups and liqueurs that he blends with fine spirits into exhilarating cocktail experiences.
Sam Curtis was introduced to the perfect product for the bar in the form of freeze dried Fingerlimes and Davidson plum. It comes in a slightly grainy powder form that works as an ingredient or a garnish, especially on the rim of your cocktail glass.
Four Pillars Gin
The Four Pillars Navy Strength gin is designed for citrus based cocktails and refreshing G&Ts. The fingerlime character works beautifully with south east Asian spices to create a very interesting gin, which has now won a Masters Award three years in a row at the Global Spirit Masters in the UK. It also won the trophy for best gin across all categories at the IWSC in Hong Kong.
Biologi is a Byron Bay based cosmeceutical brand breaking the mould in conventional skincare.
Chosen for their wide range of benefits to the skin, Davidson Plum and fingerlime extracts hydrate, nourish and protect skin cells just as they do in the plant.